Composition
Probiotic (Bacillus sp.) 1%,Yeast 0.4%, Fermented plants 40%, Humus 20%, Molasses 10% & Dolomite 28.6%.
Indications
- Enhance natural food (plankton) & benthos
- Control pH for the optimum level
- Improve growth & survival rate of fish and shrimp
Dosage & Administration
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For 3-5 feet depth of water
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Application area
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Dosage
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During pond/gher preparation
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120-240 g/decimal: place the fish/shrimp fry in the pond/gher after used 3-5 days.
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During culture period
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20-40 g/decimal. To keep production of natural food (Phytoplankton, zooplankton & benthos) sufficiently or seem insufficient then apply. (Application dose is depended on overall pond environment, stocking density & culture time)
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Mixed required amount of M-Lime with 5-10 L of water fermented over night before sprayed over the entire pond
Or as advised by the fisheries expert.
